Scottish 5 Spice
This is an informal adaptation of the “Chinese 5 spice” concept, but tailored to Scottish baking especially in cake and biscuit recipes.
- 8 parts cinnamon
- 8 parts ground ginger
- 4 parts all spice
- 4 parts nutmeg
- 1 part ground clove
This is an informal adaptation of the “Chinese 5 spice” concept, but tailored to Scottish baking especially in cake and biscuit recipes.