Coburg Banana Muffins

This recipe is a mix of banana muffin and a coburg cake recipe. I find the traditional coburg cake recipe a little dry, and the banana introduces some extra moisture into the mix that I find makes it a more appealing dessert.

Before you start

You will need:

• a large mixing bowl
• a spoon & fork
• kitchen scales
• 20-ish muffin cases, e.g. ProCook Silicone Muffin Cases
• baking tray.
• an oven

Ingredients

• 400g peeled ripe bananas (about 5 medium-large)
• 75g salted butter (room temperature)
• 200g Self raising flour
• 100g caster sugar
• 75g treacle
• 2 large eggs
• ¼ tsp Bicarbonate of soda
• 2 teaspoons of Scottish 5 Spice

Instructions

1. Start pre-heating the oven to 180°C.
2. Mash the bananas & butter into the bowl with a fork.
3. Add the flour, bicarb’, sugar, treacle eggs and Scottish 5 spice, and mix until smooth.
4. Spoon the mix into the muffin cases, so each is about half full. (about 50g per case)
5. Put the muffins on a baking tray, or similar, and cook in the oven for 30 minutes at 180°C.

Notes

At 50g mix per case, each muffin is about 150kcal.